How to make Cashew Paste for Indian curries?

Things you will need :

• Cashew nuts - 15gm
• Poppy seeds - 15gm
• Chironji seeds - 15gm
• Coriander seeds - 10gm

Procedure:

Roast the ingredients separately on a medium hot pan. Grind them to a smooth paste by adding required water.

Alternatively, you can try this procedure too :
To make a rich and tasty paste take some good quality cashews (10 to 15 pieces) and soak them in warm milk for 30 mints. You can add poppy seeds (1 tea spoon ) to make the paste richer and smoother. After 30 mints blend into a smooth paste. this creamy rich paste can not be added to your curried making them heavenly Delicious :) Yum Yum