How to prepare Fresh Paneer at Home ?
Tuesday, February 5, 2008
Today lets look at how to prepare Paneer at Home!!
Ingredients Required:
- 5 cups of whole milk
- 2 tsp vinegar
Now lets look at method to prepare Fresh Paneer:
Boil the milk in a open pan.When it's boiling, add the vinegar and wait for the milk to curdle completely.Take it off the fire and let it sit for 10 minutes.Pour it onto a cotton/muslin cloth and tie it with a tight knot.
When all the water is drained from the paneer,shape it into a large rectangular block,transfer it into another piece of paper/cloth, wrap it properly and refrigerate it overnight.Cut into cubes and deep fry in hot oil.Drain and store in the freezer.
Now Enjoy Fresh Home-Made Paneer !!
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